Vacancy expired!
Sally Loos is a busy breakfast and lunch cafe in SLO look for a Line/Prep Cook and Sous Chef to work 30-40 hours a week. We are a small team of dedicated and creative cooks. We work with local farmers to create our dishes around the seasons. Youll work with our chef to learn the duties and tasks specific to our kitchen. Basic kitchen tasks include cooking dishes on our menu, food prep and opening/closing duties.
Please apply if:
-you have kitchen experience
-you have weekend/holiday availability
-you love food and cooking
-you put care into what you do
-you like working in fast-paced environments
Full-time available.
