Vacancy expired!
If you are looking to be part of a new concept, seeking growth opportunities, and are passionate about hospitality look no further. Porto LeoÌn SLO is looking to fill all Front of the House positions. We will be hosting an Open Call this Sunday 2/10 from 3pm to 7pm at 1122 Chorro St. This is a great opportunity to meet the hiring managers face to face.
We are looking to fill the following positions:
Line Cook
Prep Cook
Dishwasher
Sous Chef
Please come with resume in hand in dressed in business casual!
A little more about us:
Company
Our management team has been in the service industry since the 90's. We are passionate about our work and have worked our way through the ranks of various roles up to ownership, opening our first 15,500 Sq. Ft., 600 capacity full service restaurant, bar, and entertainment facility 6 years ago. We are a growing company with multiple new locations and concepts currently in development around the nation.
Porto LeoÌn is the gateway between the old world and the new, where Spanish and Californian inspired cuisines unite in a celebration of the senses. We have curated the finest ingredients: off-the-boat seafood from our local harbor, farm-fresh vegetables, vibrant fruits, exotic meats, hand-selected wines, and cheeses and spices imported directly from Spain. With a modern design and a classic feel, our intimate 88-seat dining room sets the stage for a rich culinary experience that is as delicious as it is invigorating.
We are located on Chorro St. between Higuera St. and Marsh St. San Luis Obispo's most trafficked corridor where the street closes every Thursday evening as the entrance to the world famous Farmer's Market, drawing more than 10,000 market-goers every week. Within 2 blocks of the property there are five new developments, totaling 1.6mm square feet of new construction in progress, including 240 new hotel rooms.
Requirements
Follow all Food-Safety and Sanitation practices that are compliant with Porto Leon standards
CA Food Handler Card
Ability to learn execute technical recipes that in a high-pressure environment
Continuous bending, reaching, twisting and use of hands and arms.
Maintaining a good hygienic practice.
Must be able to work effectively within a team.
Must be able to walk and stand during entire shift.
Must be able to carry trays or supplies 25-50 lbs).
Click Here to Apply
