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GENERAL Work location: 3700 Mill Road, Paso Robles, CA
Part-time, non-exempt position
Available to work weekends and evenings
Reports to the Tasting Room Manager
RESPONSIBILITIESGreet guests as they enter the Hospitality Center or Restaurant
Escort guests to a table or designated area
Provide guests with accurate wait time estimates during busy periods
Maintain a neat, organized front-of-house environment
Seat guests and take initial drink orders as needed to ensure ideal speed of service
Assist with opening/closing tasks and side work as needed
Knowledge of food and wine selection
Rotate seating between different stations to ensure even workloads for waitstaff
Answer phones and schedule reservations for large parties
Relay guest feedback to the Tasting Room Manager or Winery Chef
Performing other duties as needed
GENERAL REQUIREMENTS High school diploma/GED preferred
Flexible schedule, particularly for weekend/evening shifts
1+ years customer service experience, preferably in the hospitality industry
Ability to work 6+ hours on your feet at a time
Advanced time management experience, detail oriented
Friendly, open disposition
Team player who looks for ways to help out other employees whenever needed
Willingness to work at least every other holiday
Ability to lift 50 pounds
To Apply:
Please send resume to: Vina Robles Vineyards & Winery
Attn. Human Resources
1200 Priska Drive
Paso Robles, CA 93447
or respond by e-mail in PDF format. No phone calls.
ABOUT VINA ROBLES
Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.
Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.
