Vacancy expired!
Responsibilities:
Prep ingredients for service (e.g. chopping vegetables, preparing sauces) .
Maintain cleanliness of the work area.
Sauté ingredients
Check cooking timings to ensure that they are properly cooked
Arrange food items aesthetically on dishes and garnish properly
Make sure that appropriate portions are maintained and that the entree is served hot
May also help make decisions on menus and day to day offerings.
Individual should be mature, personable, energetic and able to work in team environment in a family owned business.
Experience is not necessary. For the right kind of person we will train.
Pizza/Oven Cook. Make pizza/calzones and manage other entrees that our brick oven is used for. Will Train right person
