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GENERAL
Work location: 3700 Mill Road, Paso Robles, CA
Part-time position, Non-exempt status
The Server reports to the Winery Chef
JOB DESCRIPTION
Greeting lunch guests and escorting to a table
Answering menu questions, assisting with wine selections, taking lunch orders
Processing orders and accepting payments using a POS system.
Set and clear tables, ensuring they are clean at all times
Running food from kitchen to tables
Anticipating guests needs throughout their visit
Working with the back-of-house to provide a dining experience that exceeds customers expectations
Relaying all customer feedback to the Chef and Assistant Tasting Room Manager
Participating in winery events as needed
Performing other duties as directed
GENERAL REQUIREMENTS
At least two (2) years of food service experience
Excellent customer service and hospitality skills
Passion and knowledge about food and wine
No facial piercings or ear plugs
Ability to lift 55 pounds and work on feet for long periods of time
Must be available to work weekends, holidays and events
Must be a team player who can multitask and work efficiently in high volume situations
Must hold a valid food handlers certification card
Please send resume to:
Vina Robles Winery or e-mail to: jobs@vinarobles.com
Attn. Human Resources
1200 Priska Drive
Paso Robles, CA 93446 No phone calls.
ABOUT VINA ROBLES
Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.
Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.
