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Vina Robles Vineyards and Winery is seeking a helpful Steward/Dishwasher to assist their Winery Chef and Restaurant staff.
GENERAL
⢠Work location: 3700 Mill Road, Paso Robles, CA
⢠Part-time, non-exempt position
⢠Available to work Wednesday - Sunday from 11 AM to 4 PM
⢠The Steward/Dishwasher reports to the Winery Chef
JOB DESCRIPTION
RESPONSIBILITIES
⢠Assist the Winery Chef in maintaining the cleanliness of the kitchen, dishes, silverware, equipment and utensils
⢠Operate the industrial dishwasher
⢠Wash glassware and other implements by hand when necessary
⢠Empty and clean all trash receptacles
⢠Assist the Winery Chef with food preparation such as blending soups, washing and peeling vegetables, shellfish, etc.
⢠Assist in the set up and break down of service areas for all special functions (buffet, special events, etc.)
⢠Clean all kitchen equipment, use cleaning solutions and cleaning supplies and maintain clean dish storage
⢠Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Winery Chef
⢠Rotate dishes to reduce wear and tear on resources
⢠Follow sanitation policies at all times
⢠Perform opening, closing and side work
⢠Clean up spills or broken glassware immediately
⢠Report any sanitation or janitorial issues to appropriate party
⢠Other duties as assigned
GENERAL REQUIREMENTS
⢠1+ yearsâ experience required
⢠High school diploma/GED required
⢠ServeSafe Certification preferred
⢠Excellent critical thinking and time management skills
⢠Ability to operate industrial machinery and carry loads up to 50 pounds
⢠Willingness to work in hot, humid environment and on your feet for 8-hour shifts
Please send resume to:
Vina Robles Vineyards and Winery
Attn. Human Resources
1200 Priska Drive
Paso Robles, CA 93447
or by e-mail in PDF format only to: jobs@vinarobles.com
no phone calls
ABOUT VINA ROBLES
Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.
Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.
