Vacancy expired!
Downtown restaurant in need of line cook and dishwasher.
Line Cook position is starting on a Friday-Tuesday schedule with Wednesday and Thursday off. Shifts are a mix of days and evenings. A focus on cooking breakfast dishes, sandwiches, and small plates.
Dishwasher position is starting on a Wednesday-Sunday schedule with Monday and Tuesday off. Will be required to clean and maintain the cleanliness of the restaurant and dish area. Experience with prepping food preferred.
Please email resumes if this sounds like it would fit into your schedule.