Vacancy expired!
Positions available:
Kitchen chef/line cook
Job requirement:
- Minimum two(2) years experience preferred but not required
- Ability to manage priorities and workflow
- Work well in a team environment
- Servesafe/California Food Handlers card
- Maintain a clean and safe work area
Kitchen prep
Job requirement:
- Work well in a team environment
- Servesafe/California Food Handlers card
- Maintain a clean and safe work area
Dishwasher
Job requirement:
- Work well in a team environment
- Servesafe/California Food Handlers card
Komachi Sushi is seeking for self-motivated, hard working team players with flexible hours. Were open 6 days a week, all employees have Sundays off.
Compensation: DOE
Hours: 30 to 40 hrs/wk
Send in your resume or drop in with your resume in person.
Tags: sushi, japanese, cook, line cook, kitchen chef, chef, lodi, stockton, restaurant chef