Vacancy expired!
Lumberjacks in Stockton is hiring Line Cooks
Primary duties and responsibilities include:
Cooking and preparing all menu items in accordance with standards set by Lumberjacks
Stocking and maintaining sufficient levels of food on the line
Food preparation and portioning prior to service
Maintaining a clean, safe and sanitary work environment
Ability to lift 50 lbs and stand for long periods of time
To Become A Part of the Lumberjacks Team:
You need to have an understanding of cooking methods, ingredients and equipment
Flexible schedule including weekends and evenings
Task-driven individual
Apply within.