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Sushi Chef and Line cook/ Prep:
- 1 years experienced/ or restaurant experience
- Able to handle knife
- Good communication skills
- Able to work at the fast paced environment
-hard worker
-team player
- sushi prep $12-$14hr + tip
-sushi apprentice $15-$18 + tip (nigiri,sashmi)
DISHWASHER POSITION OPEN
