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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit www.OnoHawaiianBBQ.com.
We are seeking to hire the following positions for our location in Stockton, CA.
FRONT CREW
KITCHEN CREW
Requirements:
1. Prefer working experience in a restaurant environment.
2. Committed to excellent customer & quality service.
3. Ability to multi-tasks under fast pace environment.
4. Food Handler Card.
An Open House Interview will be held on:
FRIDAY, 04/16/2021 from 11:00AM to 8:00PM
Interview will be held at:
Ono Hawaiian BBQ
5308 Pacific Ave. Ste #11A,
Stockton, CA 95207
Please go to the Open House Interview if you are interested in applying for any above positions.
We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.
