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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up aloha in every biteĀ through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 80 restaurants throughout its two states of operation, with plans to open more in 2019. For more information, please visit www.onohawaiianBBQ.com.
We are seeking to hire the following positions for our locations in Stockton, Manteca, Turlock, Tracy and Lodi, CA.
Front Crew
Kitchen Crew
Advance Crew
Shift Leader
Shift Manager
Requirements:
1. Prefer working experience in a restaurant environment.
2. Committed to excellent customer & quality service.
3. Ability to multi-tasks under fast pace environment.
4. Food Handler Card.
An Open House Interview will be held on:
SATURDAY, 04/20/2019 from 11:00 AM to 6:00 PM
The interview will be held at:
Ono Hawaiian BBQ
5308 Pacific Ave, Suite #11A
Stockton, CA 95207
Please go to the Open House Interview if you are interested in applying for any above positions.
We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.
