Vacancy expired!
No phone calls or solicitations, please.
Looking to lock down your winter season work? Have a winter break and looking to make some money over the holidays? Enjoy the bustle of food and beverage?
Martis Camp Club is interviewing now for all restaurants for the winter and holiday seasons. Positions listed below with the application link.
Camp Lodge (work begins the first week of December)
Bistro Server: starting $18/hour + service charge, with a bump to $20/hour when education of Martis Camp menus, service, and standards are complete
Fine Dining Host: $25/hour for a seasoned host with Fine Dining experience. Weekends and holiday periods during the winter season.
Lookout Lodge (work begins the first week of December)
Bartender: $18/hour + service charge, with a bump to $20/hour when education of Martis Camp bar program is complete. Two seasonal positions available, one fulltime and one part time for the Winter season.
Servers: $18/hour + service charge, with a bump to $20/hour when education of Martis Camp menus, service, and standards are complete. Six seasonal positions available.
Family Barn (work begins mid-November)
Family Dining Host: $18/hour + service charge for a host (no experience necessary) for weekends and holiday periods during the winter season.
Family Dining Server: 18/hour + service charge for weekends and holiday periods during the winter season, part time hours.
Bartender: $18/hour + service charge, with a bump to $20/hour when education of Martis Camp bar program is complete. One part time position available for the Winter season weekends and holiday periods.
Apply online at: https://www.martiscamp.com/employment/
Martis Camp Club is a drugfree workplace. All new teammates must pass a pre-employment drug screen (21 and older excludes results for marijuana).
No phone calls or solicitations please.
