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Staffing Roles
NBS staffs: Bartenders
Job Descriptions
Bartender – A fully trained and licensed person who is able to make mixed drinks quickly and accurately. Also must be physically able to both setup a bar and tear it down.
Busser – An individual who is able to move quickly through an event providing water and removing used dishes, silverware and other items from guest tables without being a distraction.
Server – A fully trained server is able to bring food and drinks to tables in the proper manner expected at ‘plated events’.
All persons at positions with proven experience can be immediately deployed on events in the role they are qualified for.
People without experience can join any of our schools for bartending training all the way through licensing and/or the
Hospitality Training which gets bussers and servers ready for working events.
Contact: Allison@nationalbarstaffing.org
