Vacancy expired!
Experienced Kitchen Help Wanted!
The Fluid State Beer Garden is looking for a line cook to join their kitchen. For over four years Fluid State has built a reputation of being not only one of the coolest places to hang out to enjoy a delicious cocktail or thirst-quenching pint but also to devour the best pizza you can find. With room to move upwards in the future always a possibility, we are searching for a dedicated team member to help us as we move forward during this unprecedented time! Coming out of this pandemic has scared our industry. But, our model is simple and our team is very close and motivated. The success and strong connection to the community is no surprise. We stood with our community through the Thomas Fire and stayed open and committed to Ventura during the 2020-2021 Covid-19 difficulties. If you choose to become a member of our team you will be joining a multi-cultural staff who are committed to providing excellent service in an extremely fast-paced environment. Starting pay is dependent on skill/experience.
-LINE COOK
-PREP COOK
-DISHWASHER
Key Responsibilities
Communication is huge. Possessing the skill to properly and promptly communicate any and all information while working in a busy and loud environment is paramount.
Maintains a good working relationship with coworkers, customers, and management team.
Presenting themselves professionally; Self grooming and upkeep, clean team button-up and apron, non-slip, closed-toe shoes, hair pulled back or covered with a hat.
Food Handler Certificate Required.
Demonstrates strong knowledge of food safety rules and practices.
Knowledge/experience to receive and store items from suppliers when they arrive.
Maintains up to date knowledge of recipes, procedures, and plating of all menu items, including all special, promo or R+D items for which they are responsible.
Prepares all items with care, accuracy and efficiency. The standards are what have made Fluid State the stand-alone success that it is.
Coordinates incoming customer orders with other team members. Timing standards are critical and are an important factor in our success.
Works cooperatively with FOH staff to respond to guest needs.
Has awareness to provide assistance to all cook stations during service.
Ensures their work areas are well stocked with all food and equipment needs for service.
Maintaining high standards of cleanliness, accident awareness and food safety throughout the shift.
Nightly breakdown, restocking and deep cleaning of stations/kitchen.
As required/requested any other duties designated by the management team or kitchen leadership.
Hand Tossed Pizza Experience Preferred
Open Schedule Availability. We strive for our operations to reflect a balance of work and life.
