Vacancy expired!
Must be able to think for yourself and problem solve.
Have knowledge of volume production.
Knowledge of food and safety regulations
Able to take directions and be a team player
Time management and organizational skills are a must.
Physical demands: Stand and walk for extended periods of time
Reach above or below waist high
Kneel, bend, stoop and twist
Lift or carry up to 25 lbs, occasionally 50lbs.
Clean and sanitize all food preparation areas
Sweep and mop floors
Wash and store cooking appliances, utensils, equipment and dishes
Sweep and mop floors
Socking of deliveries
Maintain health and safety standards
Benefits include: medical, dental and vision
Retirement plan, vacation, holiday and sick pay.
Will be required to pass a LiveScan background check.
ServeSafe certification required.
