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Stonehaus Line Cook
Join our team: A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Hours Required: Evening Availability
Compensation: $16.00
Employment Type: Part-Time
General Responsibilities:
Prepares and maintains par levels of breakfast items on a daily basis
Prepare food as directed.
Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.
Continually monitors food display cases to ensure par levels and correct display
Ensures that prep table items are continuously and adequately stocked
Reads food tickets and prepares orders in an accurate and timely manner
Maintains kitchen cleanliness per standards at all times
Organize food storage and kitchen equipment.
Ensures that all food safety rules are followed
Desired Skills and Experiences:
1 year of Line Cook experience required
Must be manually dexterous
Intermediate knife skills required
Ability to read food tickets printed in the English language
Previous professional kitchen experience preferred
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions so this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Able to stand walk, hear and talk for long periods of time
Must be manually dexterous able to use hands, fingers, and arms for extensive periods of time
Able to lift can carry up to 25 pounds
Able to work in varying temperatures
For Further Consideration Submit Resume and Work Availablity
