Vacancy expired!
We are again looking for a brunch chef/ sous chef for our small established scratch kitchen menu.
Must be experienced on the line and ready to make people happy. NO drama.
We are also looking for an experienced chef that wants to create and execute a very small pop up weekly on Wednesdays.
In addition we are looking for once monthly pop up menu for our music night. The pop up is profit sharing for the right individual and comes with everything you need to start your dream, including clientele.
This job is between 20-28 hours a week.
SERIOUS INQUIRIES ONLY
