Banquet Manager - St Julien Hotel & Spa (Boulder)

Banquet Manager - St Julien Hotel & Spa (Boulder)

07 May 2024
Colorado, Boulder 00000 Boulder USA

Banquet Manager - St Julien Hotel & Spa (Boulder)

Vacancy expired!

As Boulder's premier Hotel & Spa we strive to create memorable travel experiences for our guests and exceptional employment experiences for our associates. St Julien's goal is to become the destination of choice in the State of Colorado by providing world-class service. To do this, we must find and invest in associates who have talents that will enhance St Julien's Four Star/Four Diamond reputation and brand.

We are looking for an experienced and talented Banquet Manager who would report directly to the Director of Banquets, and be responsible for overseeing all banquet events, and managing the daily operations of the Banquet Department, including staffing, inventory, and budget.

Duties:

- Thoughtfully interviews and selects staff; creates a work environment that minimizes turnover and maximizes retention

- Attends BEO meetings and understands how to read and convey information on BEO's

- Conducts pre-shift meetings with staff

- Train, supervise, and assist staff with set up, execution, and breakdown of banquet functions

- Ensure safety training is up to date and continuous

- Assists in keeping necessary inventories on equipment, food, and beverage items

- Monitors budget, protects against losses, and ensures the financial success of the department

- Ensures that guest is given excellent service during event; addresses any potential conflicts with guests, vendors and/or staff in a timely and professional manner

- Effectively addresses performance issues with Associates and applies the Hotels progressive discipline process as appropriate

- Assists Director of Banquets in writing and conducting performance reviews with associates

- Maintains Hotel equipment and ensures that meeting spaces are kept in top condition; notifies the appropriate parties of any needs or major repairs

- Other duties as requested

Qualifications:

- A minimum of 3 years of management experience required. Banquets experience in a high-end hotel/resort is preferred

- Experience working banquet events required

- Must have open availability - schedule will fluctuate based on contracted events and required meetings

- Must be available to work weekends and holidays

If you are interested in partnering with us for this amazing opportunity, please visit us online: http://www.stjulien.com/careers

St Julien Hotel & Spa offers amazing Perks & Benefits!

All Associates are eligible for the following Perks & Benefits:

EcoPass (Bus Pass)

Weekly Paychecks

AFLAC

Direct Deposit

50% off the Spa, Jill's Restaurant and T-Zero

Room Rate of $109 - 6 nights a year

1 free meal per shift

401K Plan

AND MORE!

Full Time Associates are eligible for the following Perks & Benefits:

Medical

Dental

Vision

PTO, Holiday Pay & Birthday Pay

Find us on Glassdoor.com to see what other associates say about working here!

As a part of our pre-employment screening process, candidates who are extended an offer of employment are required to pass a criminal background check.

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