The chef's kitchen assistant is responsible for helping the chef run a smooth class, from helping guests with questions to washing dishes and helping with prep, it is this position that supports the chef instructor in maintaining a good flow throughout the kitchen and event. This position is heavily guest facing, so the candidate must be comfortable with engaging with people.
This is a part time position, weekend and evening availability required.
Customer Service + Hospitality
Kitchen assists are the main point of contact for the client for any needs beyond the culinary instruction-assists
communicate with the client about the beer and wine service, any additional payments to be made, and overall flow of
the class
Cleaning + Maintenance of the facility- this position is responsible for all of the dishes, cleaning organizing, putting away
