Chef/Kitchen Manager (Boulder)

Chef/Kitchen Manager (Boulder)

13 Nov 2024
Colorado, Boulder 00000 Boulder USA

Chef/Kitchen Manager (Boulder)

Vacancy expired!

Chef/Kitchen Manager

About Us

It takes characters to brew beer with character, and we at Ska Brewing have been doing that since 1995. Our award-winning craft brewing roots are firmly planted in Durango, Colorado, where our community-minded organization does all we can to give back.

Peach Street Distillers has been distilling in Palisade since 2005, in fact we have Colorado Distillers License 001. We built our still here to showcase the agriculture of this magical place.

The innovative minds behind both Ska and Peach Street are joining forces to enhance the Legion of Ska and Peach Street to open Boulders first Brewstillery. A concept that will showcase both crafted beverages served up alongside a great food concept that mirrors a pride in local farmers, and harkens back to both the Container at Ska and Foodery at Peach Street.

About the Job

We are seeking talented, enthusiastic, positive energy folks to join our new culinary venture. Ska Street Brewstillery in Boulder will focus on fresh, locally sourced, yummy food; made from scratch with lots of love. A passion for food and providing a great time to folks visiting the brewstillery is a must. You are passionate about the overall vision and direction coming from the board at Ska Street as well as work with resources and direction from the central culinary director for all Ska and Peach Street entities. The Ska Street menu will echo the ethos in both the Ska and Peach Street brands.

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Responsibilities

Development and execution of static menu

Development and execution of specials, catering and or large party events/menus

Development and implement all control systems to include: order guides, ordering, recipes, station check sheets, job descriptions for BOH, standard daily operating procedures, budget, inventory spreadsheets, inventory, bid sheets, training manual, scheduling

Conduct hiring interviews for all BOH positions and corresponding performance evaluations

Responsible for development of BOH staff training for opening as well as ongoing hiring and training for BOH staff

Training of BOH and FOH staff on customer service, menu knowledge, food safety

Responsible for achieving budgeted prime costs and taking corrective action when needed

Foster farmer/chef partnerships within local community

Coordinate with GM and Front of House Management team on special events, functions, catering events, happy hour promotions

Conduct daily menu meetings with BOH/FOH pre-shift

Work directly with GM for forecasting sales and setting labor targets for BOH

Maintain all kitchen equipment cleaning and regular service/maintenance

Our Ideal Candidate will have

Minimum of 5 years previous executive chef/kitchen manager position in mid to high volume establishment

Proven menu development and execution

Positive professional attitude

Team player/collaborator

Strong multi-tasking skills

Current ServSafe Food Protection Manager Certification

Culinary degree preferred but not mandatory

Benefits

Salary based on experience

Full health benefits

Discretionary PTO “ Mandatory minimum 150 Hours or 15 days annually

401K

Bonus Structure based on Food and Labor Cost

All Candidates go to https://skabrewing.com/contact-us/wanna-work-ska/

In addition to completing online application, include resume and cover letter

Job Details

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