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Hiring professional line cook for smaller scratch kitchen.
Must be a team player, well organized and take pride in your cooking, must be able to do all Kitchen duties, good knife skills, and food safety skills. Must be available for a variety of shifts and days.
Starting at 16 per hour with a review after 80 hours.
Part-time dishwasher 12-14 per hour depending on skills. Must be available for a variety of shifts and days.
Please email your resume
