Vacancy expired!
The Brookdale Meridian Boulder, a Senior Living Community, located in South Boulder is now accepting applications for the Dining Room Manager position to supervise our team in the Dining Room. Our newly renovated community is looking for a leader to continue to deliver the best customer service that our community is known for. Interested applicants, you may apply to this job posting or stop by the community to fill out an application in person.
Job Summary
Responsible for providing quality dining experiences by overseeing dining room staff and maintaining a pleasant and clean dining environment.
Essential Functions
1. Manages daily operations of dining room, room service, and convenience store, if applicable.
2. Assigns wait staff to designated sections and all staff to appropriate side work. Inspects work to ensure proper completion.
3. Ensures room service orders are delivered timely and properly.
4. Ensures smooth and timely opening and closing of the dining room.
5. Ensures an adequate number of service employees for each shift and ensures absences are covered.
6. Oversees resident billing of food services charges.
7. Assists in producing weekly schedules with budgetary guidelines for service staff.
8. Leads the training of all new dining room associates and conducts required on-going training sessions.
9. Provides supervision for special events.
10. May assist service staff during mealtime as needed.
11. May assist in greeting and seating residents and guests.
12. In consultation with the Dining Services Director, hires, trains, disciplines and terminates departmental associates in accordance with company policies.
13. Maintains the resident request logbook and forwards these requests to the Chef and/or Food Service Director.
This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned
