Vacancy expired!
Small but growing from scratch farm to table caterer is in need of experienced and passionate assistant chefs and lead chefs! Events are all over the Denver/Boulder and Front Range areas in beautiful venues. This is part time and flexible to work with your schedule.
The ideal candidates will have offsite catering experience, can multi task effectively, believe in teamwork, have good communication skills and enjoys working in a fast paced industry creating great food. We work with local farms and have a lot of integrity in the food we serve.
One of the most important parts of any successful company is the staff. Whether you work one day a week or one day a month, be part of someone's special day and part of a team that feels like family. Only serious need apply!
Skills needed:
Previous culinary experience needed
Knowledge of catering practices preferred
Ability to work quickly and as a team in a fast-paced environment
Reliable transportation required