Vacancy expired!
Job Description
Fringe Pizza is now hiring Pizza Makers, Cashiers & Shift Leads! Fringe is a chef-driven traditional Neapolitan style pizza concept located in Gunbarrel, CO, looking for multiple candidates to fill out our staffing needs with open availability, including weekends, in our humble kitchen.
Part-time & Full-time shift availability of 25 hours or more, days, evenings and weekend shifts. The restaurant will be open 7 days a week 11 AM - 9 PM. Projected shifts will be 10:30 AM - 3 PM & 5 PM - 9 PM tentatively with cross training and space for change depending on the position. Wage is $11.10 per hour plus tips for Cashier, $12 per hour plus tips for Pizza Maker and $13 per hour plus tips for Shift Lead.
Please reference which position you are applying for when submitting your resume: Shift Lead, Pizza Maker, Cashier.
Qualities and Experience:
Culinary background preferred, but we will train the right fit (not required for cashier position, but is definitely a plus and highly sought after in that regard)
Previous experience in a pizza kitchen a plus, but not required
Positive attitude (hospitality industry standards a must for all staff including Cashier)
Help maintain a clean & organized service environment in our kitchen, with great attention to detail
Works well unsupervised but is willing to learn and observe
Team Player
Excellent verbal communications skills
Excellent listening skills
Enjoys serving people
Able to retain information and implement during shift work
Pleasant, polite and respectful towards team members & all guests
Must be able to multi-task and take directions happily
Passion for quality ingredients & prideful of local 'from scratch' menu craft
Follow all health, safety and sanitation guidelines
Relaxed & confident outlook
Interested in growing with the concept as we expand
Responsibilities will include:
For Shift Lead & Line Cooks
Preparing vegetables, sliced salumi, sauces & other ingredients in house for service
Dough production, ball rolling assistance
Hand stretching, topping & preparing pizza for baking
Minor stocking & cleaning as the shift progresses
Quality control
Reports to GM/Kitchen Manager for direction and service consistency
Shift lead helps direct on site staff as per GM insight; fulfills closing duties when required; til, count, drop, etc.
Cashier Position
Connects with customers & our local residents
Have a customer first attitude when taking phone, counter and in house orders
Prepare guest's order for expo
Quality control
Receive payments and present change to customers
Pack food items & Beverages
Minor stocking & cleaning as the shift progresses
Manage the register, including all credit card and cash operations
Ensure a balance of the register at the end of the shift or working period
Reports to Shift Lead/GM for direction and service consistency
Additional (great to have) Experience:
Customer Service
Cash-handling skills
Problem-solving abilities
Food service industry experience
Kitchen Experience
Pizza Restaurant
We are a new concept to birth in the industry with ethically sourced & organic ingredients as our priority, striving to bring a return of local & 'farm to kitchen' preparations to your table, and as such we begin this chef-driven mission with you! Thank you for your consideration and for telling a little bit of your story in your resume. We look forward to meeting you.
Job Types: Full-time, Part-time
Salary: $11.00 to $14.00 /hour