Vacancy expired!
Jefes is looking for a Head Chef/Kitchen Manager. We are Longmont’s busiest taco spot, and we are only getting busier each year. We are looking for an individual that:
- Enjoys Working in a Scratch Kitchen.
- Cares about Food and Food quality and upholding standards.
- Will leave the ego at home and shows humility. We all make mistakes, all that matters is we learn from them. You can learn things from ANYONE in the restaurant. Be willing to listen.
- Enjoys being on the line, in the trenches with their team. This is not a clipboard chef kind of position.
- Likes to create specials. Use your experience and past knowledge to create and have some freedom to do what you want.
- Truly cares about the guest experience. Say YES to any request(if its in your power to do so) We will do just about anything to make sure the customer leaves happy and will want to come back.
- Loves to organize and problem solve. You have a small kitchen / line to prep and cook everything. Make the best use of your space.
- Cares about the physical/mental well being of themselves and their employees. We strive to have some of the best kitchens to work in as well as having competitive benefits to make your life easier. We always seek perfection, though we know we will never attain it, but at the end of the day we know it is just food and that we will keep getting to cook another meal.
- Eager to be a Leader. Be willing to teach, and to lead by example. With a huge emphasis on teamwork.
Some Duties Include:
- Weekly Schedule
- Weekly Inventory
- Hiring/Mentoring/Firing
- Updating recipes
- Ordering
- Maintaining Food and Labor Costs
