Vacancy expired!
QR Code Link to This Post
Santo is a full-service restaurant, serving seasonal, modern Northern New Mexican fare, representing Chef/Owner Hosea Rosenberg's twist on the food he grew up on in Taos, NM. The Santo experience evokes the vibrant eating and drinking culture unique to Northern New Mexico. We serve dinner 7 days a week, weekend brunch, and breakfast burritos to-go off our patio on weekday mornings.
We are seeking a fantastic full time PM line cook to join our amazing team. If you are looking for an incredible opportunity to learn, grown and work with talented people and thrive in a fast-paced kitchen, send us your resume and phone number now. We would love to meet you.
