Kitchen Manager/Head Chef (Verde Louisville) (Louisville)

Kitchen Manager/Head Chef (Verde Louisville) (Louisville)

01 Jun 2024
Colorado, Boulder 00000 Boulder USA

Kitchen Manager/Head Chef (Verde Louisville) (Louisville)

Vacancy expired!

Verde in Louisville is looking for a full time, salaried, kitchen manager/head chef. We are a fast-paced, Sonoran style, mexican restaurant located on Louisville's Main street. We specialize in unique tacos, hefty burritos, and smooth sipping margaritas.

Requirements:

1. Minimum 2 years experience in a kitchen managerial position

2. Valid Servsafe Certification

3. Open availability (45-60 hours/week)

4. Demonstrate excellence in leadership, problem solving, and creativity

5. Eager, proactive, "take the reigns" personality

6. Bilingualism in Spanish and English prefered, but not required

Responsibilities:

1. Food quality oversight

2. Scheduling/staffing

3. Militant sanitation practice

4. Product ordering

5. Cost management

Please apply with a copy of your resume

Markus Suarez-GM

303-513-1687

Job Details

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