Line/Pastry Cook (Boulder)

Line/Pastry Cook (Boulder)

26 Jun 2024
Colorado, Boulder 00000 Boulder USA

Line/Pastry Cook (Boulder)

Vacancy expired!

Flagstaff House Restaurant is looking for dedicated restaurant professionals to work under Chef Chris Royster, a former chopped champion and Zagat 30 under 30 award winner. As a kitchen we focus on playfully creative dishes sourced locally and sustainably.

The Flagstaff House, is Boulders premier fine dining location. We are recognized for our award-winning wine list, cuisine, attentive staff and unbeatable views overlooking Boulder and the surrounding mountains. Just two miles from Pearl Street, the Flagstaff House is an elevated dining experience that explores the best Colorado has to offer.

We are currently seeking many levels of line cooks and pastry cooks, from an extensively experienced cook to new inductees into this wonderful field. Little experience needed for entry level positions in our kitchen. We are a completely scratch kitchen which in turn gives you the opportunity to learn a wide variety of skills and preparations which will help you grow rapidly as an aspiring chef.

Flagstaff House offers a variety of benefits including health insurance, gym membership, retirement plan opportunities, & more.

Job responsibilities and salaries vary depending on position, level of experience, and availability. Please reach out via email for more details.

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