Vacancy expired!
Zolo Grille is a Boulder Institution! We are searching for committed, professional, visionary leaders and team members. Our group has a history of opening a new restaurant every 18-24 months, so there is ample opportunity for growth and autonomy for those who excel.
In addition to a familial, progressive and professional work environment, we offer an employee benefits package that includes continual training, education reimbursement, and an employee dining discount program.
The following are guidelines for consideration:
Minimum 1 year of AGM/management/supervisory duty in a restaurant setting
Minimum 2 years of Serving/Bartending experience in a leadership role
Extensive Wine, Beer, Spirits, Cocktail KNOWLEDGE
Extensive Food KNOWLEDGE - service, preparation, regional and international cuisines, food and beverage pairing
PASSION for the delivery of service to others
LEADERSHIP skills that will be evident upon first impressions
AFFINITY for P&L, financial reporting, costing, marketing, and HR responsibilities - with emphasis on hiring and team-building
As a Big Red F manager you will be expected to embody and train the Big Red F purpose and values.
We better ourselves, our guests, and community
by bringing together
undeniably delicious FOOD and DRINK
PEOPLE you LOVE to see
SERVICE that makes you SMILE
in a PLACE that feels like HOME
Technical Skills Required:
Strong appreciation for staff and guests
FUN & energetic
Genuinely kind
Self-motivated responsible for personal growth and development
o business acumen, leadership skills, self-evaluation, and curiosity related food wine beverages people.
Ability to problem solve and think on the fly
Effective communication skills and team minded approach
A strong yet humble presence, level headed direction
Ability to meet deadlines
Thank outside the box and get creative!
Proficiency with word & excel
ALOHA POS
