Vacancy expired!
Are you looking for a great culinary job opportunity at one of the top rated Zoos? Look no further! Service Systems Associates, concessions provider at the Cheyenne Mountain Zoo, is looking for culinary candidates for the 2018 season for Spring Break and Summer through Labor Day. Our chef team handles a variety of upscale culinary events, runs a Bistro style pub restaurant and a grill that boasts food youve never seen at a Zoo! We make as much as we can in-house, including cheeses, smoking, most dressings and condiments. We even specialize in gluten free, vegan and allergy options. We hire all skill ranges with focus on willingness to learn, outgoing personality and ability to communicate directly with guests. This is a seasonal position with growth opportunity for the right candidate. Open availability is also required, as we are open 365 days a year. If you are interested and feel you meet these requirements, please email your resume. No phone calls please.
