Vacancy expired!
Please submit application www.d11.org/careers Job# 909810
REPOSTING NOTICE
This is a reposting of this position. Applicants who have previously applied to this posting need not reapply.
This position will remain open until filled.
JOB DESCRIPTION
SUMMARY OF FUNCTION
Supports delivery of prepared foods, supplies, equipment and utensils to satellite secondary and elementary schools. Supports loading van and assembling/staging route order. May be requested to drive the department delivery vehicles on an infrequent basis.
ESSENTIAL JOB FUNCTIONS
Demonstrates positive customer service attitude at all times
Assists in picking and/or sorting and staging supplies for delivery
Assists loading van in an organized manner to facilitate expedient and efficient delivery to designated schools
Must be aware of procedures to maintain proper temperatures during transportation
Assists with delivery of food and supplies to schools in timely manner, following established schedule and timelines
Assists with monitoring and recording food temperatures at time of delivery
Assist with picking up specified equipment and utensils from satellite schools to return to Production Center kitchen for washing and sanitizing
Assist with loading or unloading food and supplies, stocking food and supplies in designated storage areas, adhering to proper handling and labeling procedures
May assist Production Center kitchen staff or FNS Department Warehouse staff as needed. This may include serving food, cleaning floors, washing pans and equipment, doing laundry or other duties as may be assigned
OTHER DUTIES
Performs related duties as assigned
KNOWLEDGE, ABILITIES AND SKILLS
Knows and practices positive customer service skills
Ability to operate delivery vehicle in safe manner at all times
Knowledge in proper use and care of delivery vehicle
Ability to communicate effectively
Ability to work cooperatively and effectively with others
Ability to work independently and meet deadlines
Knowledge of food service sanitation practices
Able to perform general kitchen duties
Ability to add and subtract and to maintain accurate written records
QUALIFICATIONS
High School diploma or equivalent.
Valid Colorado drivers license with good driving record. (DMV report will be required)
ServSafe Certification required within sixty (60) calendar days of hire.
ORGANIZATIONAL RELATIONSHIPS
Reports to Nutrition Procurement/Distribution Specialist
Works with kitchen staff and Secondary & Elementary Kitchen Managers
WORKING CONDITIONS
Exposure to kitchen equipment and utensils
Working near hot ovens in areas that may not be air conditioned
Operating a delivery vehicle that may or may not have an operable lift gate
Operating a delivery vehicle in inclement weather conditions
PHYSICAL DEMANDS
The work is regularly active. Typical positions require workers to walk or stand for long periods, lift and carry up to 50 pounds; climb ladders; lifting of containers and supplies; push and pull large carts into/off of the delivery vehicle and into/out of buildings; bend, kneel and crouch; reach, hold, grasp and turn objects; feel the temperature of food items; and use fingers to operate computer or typewriter keyboards. The work requires the ability to speak normally, to use normal or aided vision and hearing, and to detect odors.
FLSA STATUS
Non-exempt
SALARY RANGE
From $12.44 to $14.87/Hour - Dependant on experience
6.96 Hours/Day
173 Days/Year
EQUAL EMPLOYMENT OPPORTUNITY
Colorado Springs School District 11 seeks to comply with applicable laws prohibiting discrimination in employment on the basis of race, religion, creed, color, national origin, sex, age, sexual orientation or disability.
