Vacancy expired!
In accordance with applicable laws, and State and University policies/procedures, the Residential Chef of UCCS Dining & Hospitality Services oversees the residential dining management staff; planning of menus; purchase, storage and serving of food; maintenance of proper standards of sanitation, food handling, and safety; short and long range planning for equipment and facility needs; hiring, training and evaluation of residential dining service employees; and customer service standards in all areas. The Manager develops and administers operating budgets and provides required financial reports; maintains favorable relations with employees, customers and university staff; and works closely with academic areas on joint endeavors and the provision of opportunities for class related experiences. The Manager must be committed to student employment and professional development opportunities for students.
Please click the following link to apply
https://cu.taleo.net/careersection/2/jobdetail.ftl?job=16001&lang=en&snsid=mailto#.XJvetivwkVc.mailto
