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Front of the House Manager
Salary: $45,000 - $60,000 based on experience
Location: Colorado Springs, Colorado
As we approach 20 years in business, we have grown from our humble beginnings in Montana to expand not only across the region, but open up several different concepts. Our commitment to hospitality and quality food has fueled our success over the past few years, and has allowed us to start opening restaurants in new markets. We take pride in bringing outstanding food in a casual atmosphere into smaller towns, and our staff is dedicated to keeping the good times going. We aim to raise the bar with each opening, and are always on the lookout for talent who want to make a difference.
Are you ready to make a change? Apply today! Here's what we're looking for:
A minimum of 2-3 years current Full Service Restaurant Management experience
Previous background managing high volume (over $2m per year) Full Service Restaurants
Strong track record of hiring and developing talented Hourly employees
Outstanding oral, written, and verbal communication skills
Solid time management skills; able to prioritize and delegate tasks effectively
Passion for customer service and taking care of guests
Dedication to excellent food quality and ensuring our kitchen maintains high levels of hygiene and consistency
Ability to increase sales and build rapport in the Colorado Springs area
For immediate consideration, e-mail a copy of your resume in a MS Word or PDF File
