Vacancy expired!
BorraCho is seeking a Line Cook and a bar oriented Server to join our team. We are looking for someone who is reliable, dependable, and can handle high volume while maintaining an equal level of professionalism. The ideal candidate should have at least 1-3 years experience in the restaurant industry, and the willingness to learn, develop and grow with our expanding restaurant group.
BorraCho is the 4th concept by nationally recognized chef Lon Symensma that has recently been listed in the Top 25 Restaurant by 5280 for the 8th year in a row at ChoLon.
Fill out an application any time at BorraCho between 2pm - 4pm
Please indicate which role you are applying for
1+ years' experience required for Server or Line Cook
Insurance and Benefit packages available for full time
Employee Dining Discounts at all of our restaurants
BorraCho is an Equal Opportunity Employer
