SOUS CHEF (Westminster)

SOUS CHEF (Westminster)

15 Jun 2024
Colorado, Denver 00000 Denver USA

SOUS CHEF (Westminster)

Vacancy expired!

SOUS CHEF

Minimum 3 years experience in an upscale, fine dining or high-volume establishment

Needs to be passionate and driven

Requires moderate supervision and training and the ability to work multiple stations in the kitchen

Advanced knowledge of food preparation

Must have the ability to multitask

Experience in numerous line stations, pantry and strong saute and broil

Maintain sanitation and food quality standards

Fish and meat butchering preferred

Saute, pantry, grill and fryer skills are a necessity

The candidate, will have the ability to be trained by the Chef, and will be given the opportunity to grow with the company over time

Start immediately

Please reply to this posting with your resume/job experience and a little about yourself. No phone calls please.

Hideaway Steakhouse is the new premier dining destination in the north Denver metropolitan area, combining the classic American Steakhouse with modern, contemporary cuisine. Located just 12 miles north of downtown Denver and tucked away among secluded tree groves and tranquil open space Hideaway Steakhouse offers diners an upscale and sophisticated yet comfortable dining experience.

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