Executive Chef needed for new high volume restaurant (Loveland/Johnstown)

Executive Chef needed for new high volume restaurant (Loveland/Johnstown)

11 Apr 2024
Colorado, Fort collins / north CO 00000 Fort collins / north CO USA

Executive Chef needed for new high volume restaurant (Loveland/Johnstown)

Vacancy expired!

Executive Chef - Salary + bonus

This is a $7 million per year restaurant, desk jockey's need not apply.

The Executive Chef will manage all kitchen operations, food ordering, food preparation, training, and scheduling of all BOH staff. You will be on the line a good part of the day, must be able to stand for extended periods of time.

This position will oversee menu planning, kitchen sanitation, food and labor cost controls. Qualified candidates should respond with resume, references and any previous press or reviews.

Minimum 5-7 years experience in high volume, dining environment with at least 2 of those years in a leadership role

Proven ability to cut food costs while maintaining high quality

Current ServSafe Food Handler Certificate, or better, ServSafe Manager Certificate, willing and able to acquire these certifications.

Proficiency in inventory management, food costing and labor management

Ability to ensure the highest level of consistency and quality through mentoring junior culinary staff

Well developed communication skills while interacting with both FOH and BOH employees in a teaching/coaching environment

Creative and innovative culinary skills

Enthusiastic, positive presentation and communication skills with guests and the public

Strong, existing relationships with vendors & producers

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