SMASHBURGER NOW HIRING, FRONT AND BACK OF HOUSE

SMASHBURGER NOW HIRING, FRONT AND BACK OF HOUSE

12 May 2024
Colorado, Fort collins / north CO 00000 Fort collins / north CO USA

SMASHBURGER NOW HIRING, FRONT AND BACK OF HOUSE

Vacancy expired!

SMASHBURGER IN LOVELAND NOW HIRING Full/Part time

Better Burgers - Even Better People!

If interested in either position please reply with a name and number and someone will contact you. You can also call the restaurant or stop in and fill out an application!

About Us

Founded in June 2007 and based in Denver, Colorado’s Cherry Creek neighborhood, the first Smashburger opened with one simple notion in mind: to serve a better burger and, in the process, helped create a new category. The brand smashed convention to deliver an all-in better burger experience focused on fresh, quality ingredients, a cool, hip environment, and exceptional service conducive to a busy modern lifestyle.

Cook Responsibilities

-Ensure that each guest has a memorable experience by preparing Gold Standard menu items in a timely manner

-Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders

-Maintain cleanliness of floors, equipment and counters at all times

-Follow checklists and proven systems to set up, stock and close the kitchen

-Protect the guest by following all food safety standards

-Foster a safe work environment by following safety and security standards

-Follow all guidelines and procedures as outlined by Smashburger

-Complete any other tasks assigned from time to time by the management team

-Physical ability to stand for extended periods and to move and handle boxes of food and supplies which entails lifting up to 50 lbs

-Ability to work in high temperature

-Ability to work variable hours/days, including nights, weekends, and holidays, as needed

-Ability to successfully complete training program

-Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations

Guest Service Expert (Front of House)

-Ensure that each guest receives our Gold Standard service

-Greet and acknowledge every guest with a smile

-Be knowledgeable of all menu items, be able to make suggestions and answer questions

-Process POS transactions and accurately follow cash handling procedures

-Personalize food delivery to the guest with a smile and specific descriptions of the items delivered

-Visit tables after food delivery to ensure guests have everything they need (refills, condiments, etc) and that their experience has been perfect

-Follow recipe and food safety standards to prepare and deliver shakes/malts

-Communicate effectively with BOH team members to manage Gold Standard product delivery within Smashburger time standards

-Foster a safe work environment by following safety and security standards

-Keep floors, counters, dining area and restroom clean at all times

-Follow all policies and procedures as outlined by Smashburger

-Complete any other tasks assigned time to time by the management team

-Physical ability to stand for extended periods and to move and handle boxes of food and supplies which entails lifting up to 25 lbs

-Ability to work variable hours/days, including nights, weekends, and holidays, as needed

-Ability to successfully complete training program

-Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations

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