Vacancy expired!
We are currently in search of Managers in Training (MIT), Assistant Store Managers, and Store Managers. We offer competitive wages, paid training, flexible schedules, advancement opportunities, hourly tip payouts, and have a great manager bonus program.
Position Summary:
The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems may establish inventory schedules. Responsible for local marketing initiatives may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
You may email a resume to bj28brandon@gmail.com
