Vacancy expired!
Responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, brand standards, and federal, state and local regulations.
Responsible for consistent safe and sanitary food storage, preparation and cooking. Monitor and control maintenance/sanitation of the kitchen and equipment. Adherence to all safety protocols including handling and transportation of foods and knife work. Effective utilization of leftovers and control of waste. Understand and ability to properly use seasonings for a range of culturally diverse foods. Knowledge of common food allergens and their substitutes. Be able to cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Produce from scratch menu quality food in appropriate portion size, cut and quantity. Ensures all food is prepared and presented in accordance with appropriate recipes, presentations and with guest orders. Acknowledge any special requests and prepare the menu item accordingly. Safe use of supplies and equipment. Be positive, professional and enjoy interacting with customers.
One or more years of related experience. Familiarity with hospitality industry practices preferred. Current need is for Breakfast Cook 3 days and Dinner Cook 2 Days. Must be able to work flexible shifts, including AM & PM shifts, weekends and holidays.
