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We are looking for an ethical , smart, well educated Chef de cuisine / Exec. Sous chef to lead our team . This are working positions and candidates should be able to work sauté, pantry and pastry . Your skills are essential and valued in a small team with high energy. We utilizing many local ingredients , raised and grown at farms and ranches close by. It is essential you are able to create appealing and approachable specials to our guests with these products . We are cooking with Italian European flair in an elevated but approachable style of cuisine. Pop ups and catering in high end locations trough out the roaring fork valley on demand and occasions. Candidate needs to demonstrate a clean culinary and professional approach to staff and operation and is proven in health standards. This are year round positions with and an opportunity for the right person to enjoy the valley lifestyle in a more modest form . We are on a bus line and there is plenty of free parking within the restaurant for quick access to work with a short commute from Glenwood and Basalt. We looking for the right personality who plays well with coworkers and represents him/herself well to guests and the culinary scene. Send us your resume and we are happy to meet you in person .
Ideally already a resident of the Roaring fork Valley or close by but not essential.
