Vacancy expired!
Pomegranate Hospitality is looking for motivated, experienced Line & Productions Cooks for Safta, a modern Israeli restaurant by James Beard award-winning chef Alon Shaya, recently named as Westword's Best New Restaurant of 2018 (Reader's Choice).
Must be knowledgeable in a variety of cooking techniques, have proficient knife skills and willingness to learn a unique cuisine. A minimum of 2-3 years of fine dining kitchen experience preferred for all Cook candidates.
Benefits offered: Health/Dental/Vision package options, Major Holidays off, Competitive compensation, Development/Training Opportunities
If you are someone who is looking to be a part of an inclusive community of passionate hospitality professionals that want just to "cook, serve and be happy," then we invite you to please apply. Please submit a resume to cgray@eatwithsafta.com
