Food and Beverage Front of House- hiring all positions (The Club at Cordillera)

Food and Beverage Front of House- hiring all positions (The Club at Cordillera)

07 Apr 2024
Colorado, High rockies 00000 High rockies USA

Food and Beverage Front of House- hiring all positions (The Club at Cordillera)

Vacancy expired!

Available- May 1st

Position available: Server

General Purpose:

Serves guests food and beverage items in a prompt, professional and courteous manner.

Essential Duties:

Provides immediate attention to all guests upon seating.

Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.

Takes food and beverage orders from guests and delivers food to guests promptly after preparation.

Follows-up with guest to ensure satisfaction. Replenishes items as needed.

Participates in pre-shift meetings and taste tests.

Maintains organized workstation and side work duties.

Accountable for checks and cash transactions. Utilizes Point of Sales System.

Follows established systems for taking, placing, and delivering orders.

Follows established standards for greeting, cocktail service, food delivery and general service techniques.

Practices tray service for all food and beverage service.

Aids in food running, bussing, and other service duties.

Incorporates safe work practices in job performance.

Aid in setup, breakdown, and functionality of events

Regular and reliable attendance in proper washed and cleaned uniform.

Perform proper sommelier wine service

Performs other duties as required.

Position available: Bartender

General Purpose:

Maintains bar and serves guests in accordance with in established standards and with hospitality and professionalism.

Essential Duties:

Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.

Maintains inventory control through conscientious use and careful monitoring of all food and beverage products.

Communicates with management in a timely manner when supplies are needed.

Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.

Communicates guest requests and concerns to the Department Manager.

Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.

Accountable for checks and cash transactions. Utilizes Point of Sales System.

Reviews banquet schedule for changes, calendar of events, and special events.

Serve catered parties from service or portable bars.

Aid in setup, breakdown, and functionality of events and theme nights

On occasion serves meals to guests.

Incorporates safe work practices in job performance.

Regular and reliable attendance.

Performs other duties as required.

Position available: Server Assistant

General Purpose:

Assists servers in providing efficient service by keeping the room neat and clean.

Essential Duties:

Assures that all material used by server is clean and ready for daily operation.

Fills and re-fills water glasses and removes any place settings not being used.

Clears dishes located in front of guest upon completion of course.

Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes, chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.

Assists the server when needed.

Keeps work stations well stocked of items and ingredients, mis en place.

Clean workstations, takes out trash, and vacuums the dining room.

Incorporates safe work practices in job performance.

Aid in setup, breakdown, and functionality of events and theme nights

Regular and reliable attendance in proper washed and cleaned uniform.

Performs other duties as required.

Position Available: Expediter

General Purpose:

Facilitates the restaurant food service process by matching order ticket with prepared food items and

sides as completed by the kitchen line staff in order to allow servers to receive completed orders and

ensure timely delivery of product to restaurant guests.

Essential Duties:

 Matches order ticket with prepared food items and sides once completed by the kitchen line staff.

 Checks presentation of plates for neatness and inclusion of all ordered items.

 Monitors food quality and returns sub-standard items to the kitchen.

 Communicates with service staff to inform them of orders that have been filled or returned.

 Keeps orders in sequence to ease service process.

 Keeps work stations well stocked of items and ingredients.

 Incorporates safe work practices in job performance.

 Regular and reliable attendance.

 Performs other duties as required.

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands and walks; uses hands; reaches with arms and hands; stoops, kneels, crawls or crouches; talks or hears. Occasionally sits; climbs or balances. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.

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