Vacancy expired!
Qualifications
Detail oriented
Culinary experience
Good customer service skills
Cash register/POS experience
Knowledge of food safety standards
Available to work 9:30-6 pm, Monday-Friday
Proficient in English (Bonus points for Spanish)
Essential Job Functions
Serving food
Taking orders
Taking inventory
Updating the POS system
Printing labels for products
Making sandwiches and salads
Packaging and labeling products
Organizing the deli and retail shop
Restocking freezers and deli products
Answering the phone/taking messages
Communicating with chefs and office staff
