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We are looking to build our Chophouse culinary team! We are an established restaurant and want someone who will grow with us and take pride in it! Our Cooks work in a scratch kitchen and prepare dishes with high end products to provide our Guests a great dining experience. We are looking for candidates who have open availability and want to learn more about their craft and excel in the kitchen. Culinary school students and graduates are encouraged to apply.
Please feel free to send in a resume or drop by the restaurant to talk to Chef Matt or a Manager.
Job description:
Prepares, seasons and cooks meats and vegetables using skills in grilling, sauteing and frying.
Prepares, seasons and cooks starches, vegetables and other side hot food items.
Measures and mixes ingredients according to recipes.
Chophouse offers a very Competitive Compensation and benefits package (for those who qualify)
Thank you for your interest and we look forward to meeting with you soon.
