Vacancy expired!
La Tour Restaurant in Vail, is accepting resumes for line cooks.
Only PM shifts available.
Qualifications/Responsibilities:
2+ years of fine dining experience.
Must be able to bring a positive attitude to work.
Enjoy working with finest seasonal ingredients available.
Have respect for the entire team.
Own your own knives + know how to keep them sharp and clean.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time.
Have intelligence, memory, and organizational skills to handle a fast paced cooking environment.
Duties to include but not limited to; prep, Line cooking and sanitation.
