Vacancy expired!
La Tour Restaurant, is now looking for a experienced Sous Chef. We are seeking a candidate that is passionate about seasonal food, as our menu changes four times a year. This person should be a creative, talented leader and motivator with excellent management skills. For consideration you should be well organized, have a sense of urgency, have computer knowledge in microsoft word, & excel. The candidate will need to be able to expedite a line, develop specials, teach basic method and technique, cook meats to proper temperature, have advanced knife skills, be a mentor and cultivate team work. The person we are seeking plays a significant role in sanitation, organization, ordering, inventory, scheduling and communicating with entire staff. La Tour offers competitive wages, benefits, ski pass and insurance opportunities. Please email resume and cover letter, we look forward to having a true crafts-person join our team.
