Vacancy expired!
Here is an opportunity to be part of an award-winning, widely respected, locally grown business with a proven track record? Experience ten unique venues and management teams led by one executive management team all under one company? Are you inspired by talented chefs, cooks, and mixologists where creativity is encouraged daily? Do you enjoy working in a fun, faced-paced environment?
Max Restaurant Group has been dedicated to providing a great dining experience while delivering high quality food. Max strives to meet and exceed customer expectations while creating seasonal dishes to stay ahead of the competitive market. We look for employees who believe in our mission and want to be a part of an ever growing restaurant group. The ideal candidate will bring a creative outlook, team player attitude and be passionate about the work they do within our restaurants. We look to our internal staff for promotion to build on our already close knit restaurant family. If this sounds like a place you would want to work, we would love to talk to you.
The ideal candidate for this position has had prior experience in a fine dining food setting. This candidate will provide support to the Executive Chef at Max Fish, as a Sous Chef. The Sous Chef is the chef in charge at times and will lad the team to flawlessly execute all of our guests meals. The Sous Chef is also responsible for assisting with scheduling, inventory and creating specials. Ability to work all stations, train new hires and develop other kitchen staff as needed to help build on their skills to grow with the company. Culinary training/coursework is a plus. Commitment to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual is a must. Effective oral and written skills, good time management skills, and professional dress, and behavior are all required for this position.
Max Fish is one of our busiest restaurants located in the Somerset Shoppes in Glastonbury. This location is known for its lively happy hours, year round heated patio and wonderful menu of the freshest ingredients, with a heavy focus on seafood. Providing a creative culinary experience for our guests while following the policies and procedures of the restaurant is expected in this role. We welcome the opportunity for you to grow in the company and create your career path in our kitchen.
Diversity creates a healthy atmosphere: Max Restaurant Group is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.
Job Type: Full-time
Pay: $18.00 - $19.00 per hour
Sign on Bonus
Annual Bonus
Monthly Kitchen Bonus
COVID-19 considerations:
Masks are required for any employee not vaccinated. We are following all CDC and local guidelines in addition to our own policies that change based on CDC recommentations.
