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As a grill cook, your job responsibilities include, but are not limited to:
Prepares all food items to order, following standard recipes and procedures within specified time limits.
Maintain constant state of emergency
Preps assigned items.
Washes and cleans raw food products.
Grills raw and prepped foods to order and to requested temperature.
Accepts or rejects ingredients based on quality and quantity.
Cuts or portions meat, fish and poultry.
Communicates with Team Members and Management throughout the shift regarding status of
orders and availability of product.
Minimizes waste of product.
Labels all food items for food safety and shelf-life standards.
Rotates product according to "First In, First Out" to maintain shelf-life standards.
Logs and discards all product not used by the end of the shift on the "use by" date.
Keeps the Grill Area neat, clean and sanitary.
Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep,
and dry storage area.
Stocks/restocks items on line according to specifications.
Understands and complies with food safety and temperature standards.
Notifies a Manager immediately if a Guest is injured or has a complaint.
Assists in an entire team effort.
All other duties as assigned.
Be considerate of special requests and their importance.
Always consider eye appeal as well as taste and temperature.
Work as a team-utilize our systems and procedures for maximum efficiency.
Knowledge of cooking eggs a plus but not necessary
GENERAL JOB REQUIREMENTS
Must read, write, and communicate in English as it relates to the job and to the safety regulations.
Must be able to perform all job functions safely.
Must meet the company performance standards for the job.
Must participate in company orientation and training.
Must be able to follow instructions.
Must be able to work the scheduled / assigned times and required overtime for the position.
Must be able to use, or learn to use, the equipment and tools used to perform the job.
High School Diploma / GED preferred.
Commercial Food preparation background / experience preferred.
Must be able to stand and walk for extended period of time.
Must know safety information regarding all materials used within the scope of the work.
Our hours of operation
Mon, Wed, Thurs, Friday, Sat, Sun
Please email if interested and put line cook in the subj. line
Name
Availability- Must be available Saturday and Sunday other days are flexible
Start time is 7am
Phone number
When you can start
Experience/Previous Work/volunteer experience
Salary requirements
You will be working 33-40 hrs a week.
