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We are a Derby based catering company seeking catering managers, crew members, bartenders, servers and prep help. Positions are seasonal and would start in Mid-May and continue through October, with an opportunity to renew on an annual basis. The majority of our events are offsite throughout venues and homes in CT. Availability on Saturdays is required, but we are flexible with the rest of the week. We offer competitive pay and a fun fast paced working environment.
Applicants for Catering Manager must have previous catering or hospitality experience.
Applicants for Catering crew member need not have prior experience but need to have good attitude and the ability to learn quickly.
Applicants for Prep help need to have experience with food prep.
Bartenders must be TIPS certified. Servers with previous experience preferred.
All applicants must be comfortable driving throughout Connecticut (in company vehicle) working weekends, over the age of 18 and have valid driverâs license.
Please send copy of resume, availability and a quick note and we will contact you to schedule an interview.